Medical Gaslighting: Why Women’s Pain and Symptoms Are Often Dismissed - And What Needs to Change

Medical Gaslighting: Why Women’s Pain and Symptoms Are Often Dismissed - And What Needs to Change

Across the UK and beyond, many women report feeling ignored, dismissed or not believed by medical professionals when they seek help for symptoms - from pelvic pain and heavy periods to chronic conditions like endometriosis.


This experience isn’t just anecdotal; research shows systemic patterns that reflect gender bias in healthcare, with serious consequences for diagnosis, treatment and overall health outcomes.


What is medical gaslighting?

“Medical gaslighting” is a term used to describe experiences where patients feel their symptoms are minimised, dismissed as psychological, or normalised rather than investigated seriously. For many women this takes the form of being told their pain is “normal” for their age or sex, or that their symptoms are “in their head.”


A recent UK survey found that:

  • 50% of women felt dismissed or ignored because of their sex in the NHS.
  • 64% reported being told their pain or symptoms were “normal” or “in their head.”
  • 68% believed women’s health concerns are not taken seriously.


These experiences can erode trust, delay diagnoses and leave people suffering unnecessarily.


Women’s pain is often underestimated or undertreated

Numerous studies show that women’s pain is taken less seriously than men’s, even when reporting the same symptoms:


🧠 Pain assessment and treatment disparities

  • Research indicates that women are less likely to receive pain relief prescriptions than men, even when presenting with similar levels of pain. Women’s pain scores are recorded less often and they may spend longer waiting in emergency departments without adequate analgesia.
  • In surveys analysing experiences of pain in the UK, less than half (47%) of women received a diagnosis for pain within 11 months, compared to 66% of men.
  • A substantial proportion of women feel their pain isn’t taken seriously because of their gender, and many report being uncomfortable discussing their symptoms with healthcare professionals for fear of being judged as “moaning.”


This “gender pain gap” reflects not just individual clinician attitudes, but systemic bias in how women’s pain is understood, assessed and acted on.



Women have historically been under‑represented in research

Another key driver of bias in diagnosis and treatment is that women have not always been included equitably in medical research:

  • Analysis of UK clinical trials found far more male‑only studies than female‑only ones — and very few studies specifically include pregnant or breastfeeding women.
  • Historically, clinical medicine often used male biology as the “default.” Effective interventions and diagnostic criteria were developed based on male‑dominant samples, with female‑specific needs overlooked or considered exceptions rather than norms.


This means that many standard treatments, diagnostic tools and clinical guidelines may not work as well for women, or may not adequately address sex‑specific differences in disease expression and response to treatment.


Diagnosis delays and misdiagnoses

Gender bias in healthcare doesn’t just affect treatment - it also affects how quickly conditions are recognised and diagnosed:


  • Women are more likely than men to experience longer waits for diagnoses even for the same symptoms or pain types.
  • Many conditions that disproportionately affect women, such as endometriosis, fibroids or auto‑immune disorders, can take years or even a decade to be accurately diagnosed due to dismissal of early symptoms.
  • Studies suggest women are more likely to be misdiagnosed or given mental health labels rather than investigations for biological causes when presenting with the same symptoms as men.


These delays can worsen health outcomes, reduce quality of life, and lead to unnecessary suffering.


Why this matters - beyond statistics

When women repeatedly hear messages like “your pain is normal” or “you’re just emotional,” it can lead to:

  • Reluctance to seek help in the future
  • Delay in crucial diagnoses or referrals
  • Mismanagement of chronic conditions
  • Trust breakdown between patients and healthcare professionals


Addressing these experiences isn’t just about better communication - it’s about better clinical outcomes and safer, fairer healthcare.


What needs to change

To ensure women’s health concerns are taken seriously and addressed effectively, we need to see change at multiple levels:


  • 🩺 Training and bias awareness
    Healthcare professionals need
    comprehensive education on gender bias, including how to assess and interpret pain and symptoms without assumptions based on gender.
  • 📊 Improved research representation
    Medical research must continue to broaden representation, ensuring women — including pregnant and breastfeeding women — are included in trials, and data is analysed by sex to understand differences in disease patterns and responses to treatment.
  • 📈 Monitoring outcomes
    Healthcare systems should collect and monitor data on diagnosis times, treatment quality and patient experiences by gender to identify disparities and track progress.
  • 🗣️ Supporting patient voices
    Women should feel empowered to
    advocate for their health, ask questions, and insist on appropriate investigations — and healthcare professionals should be ready to listen and act.

 

Final thought

If you’ve ever felt dismissed, ignored, or not believed by a doctor or nurse when reporting symptoms, you are not alone - and your experience reflects broader systemic issues, not weakness or exaggeration.


Women’s health deserves equal attention, research, and respect so that every person can receive the diagnosis and care they need - without bias or dismissal.

The Oxford Clinic for Nutrition

24 Barley Close, WallingfordUnited Kingdom

How Nutrition Can Support Endometriosis Management
by marcellmedia 27 March 2026
Living with Endometriosis can be challenging, with symptoms like pelvic pain, heavy periods, bloating and fatigue affecting daily life.
Living With Endometriosis Banner
by marcellmedia 20 March 2026
Living with chronic pelvic pain can be incredibly challenging, especially when symptoms are dismissed or misunderstood.
Endometriosis Awareness Month Banner
13 March 2026
March is Endometriosis Awareness Month, a time dedicated to raising awareness of a condition that affects millions of people yet is often misunderstood.
by Megan Oliver 2 March 2026
Protein Powders: When They’re Useful and How to Choose Wisely
by Megan Oliver 23 February 2026
Supporting Women’s Strength Training with Nutrition: What Makes the Difference
by Megan Oliver 16 February 2026
Strength Training in Perimenopause: What Actually Matters (and What Doesn’t)
by Megan Oliver 9 February 2026
Learning to Squat Heavy: Why I’m Working with a PT and Why Muscle Mass Matters
by Megan Oliver 4 February 2026
Feeling hungrier before your period? Here’s why If you’ve ever noticed your appetite ramp up in the days before your period—stronger hunger, more cravings, or a feeling that you’re never quite satisfied—you’re not imagining it, and you’re not lacking willpower. As a nutritionist, this is one of the most common questions I’m asked, and the answer lies in what’s happening hormonally in the second half of your menstrual cycle. A quick overview of the late-cycle hormonal shift The menstrual cycle is typically divided into two main phases: the follicular phase (from your period to ovulation) and the luteal phase (from ovulation to your next period). It’s the luteal phase, especially the final 7–10 days, where appetite changes are most noticeable. After ovulation, progesterone rises to support a potential pregnancy. At the same time, oestrogen—an appetite-suppressing hormone—begins to fall. This shift is key. Higher progesterone combined with lower oestrogen creates a physiological environment where the body genuinely needs more energy. Why progesterone increases hunger Progesterone has a warming, calming, and slightly insulin-antagonistic effect. In practical terms, this means: ● Your resting metabolic rate increases slightly (you burn more energy at rest). ● Blood sugar becomes a little harder to regulate. ● The body becomes more sensitive to energy deficits. The result? Your body sends stronger hunger signals to ensure adequate fuel is available. This isn’t random—it’s a protective mechanism designed to support reproduction. Blood sugar, cravings, and feeling “snackish” In the late luteal phase, many women experience more blood sugar dips. This can show up as shakiness, irritability, intense cravings, or feeling ravenous shortly after eating. Carbohydrate cravings in particular often increase because carbs are the quickest way for the body to stabilise blood glucose and support serotonin production. If meals are too small, low in protein and fat, hunger can feel relentless during this phase. This is why the same way of eating that feels fine earlier in your cycle may suddenly stop working before your period. The role of stress and sleep Progesterone also interacts with the nervous system. If stress is high or sleep is poor, the body’s demand for energy increases even further. Cortisol (the stress hormone) can amplify appetite and cravings, particularly for quick energy foods. This compounds the natural increase in hunger already happening due to hormonal changes. Why fighting hunger backfires Trying to “push through” premenstrual hunger often leads to overeating later, increased cravings, and a more chaotic relationship with food. Ignoring hunger cues at this point in your cycle can worsen fatigue, mood changes, and PMS symptoms. From a nutritional perspective, increased hunger before your period is not a problem to fix—it’s information to respond to. How to support your appetite before your period While hunger will naturally increase, it can feel more manageable when the body is well supported: ● Eat regular meals with enough carbohydrates, protein, and fats. ● Slightly increase portions if hunger is stronger. ● Prioritise blood sugar stability with balanced meals. ● Don’t push cutting calories or “being stricter” during this phase—it usually backfires. The takeaway Getting hungrier before your period is a normal, biologically driven response to hormonal changes—particularly rising progesterone and falling oestrogen. Your body isn’t being dramatic; it’s asking for more fuel during a more demanding phase of the cycle. Understanding this can be incredibly freeing. Instead of fighting your appetite or feeling frustrated with yourself, you can work with your physiology—supporting your body rather than trying to override it.
by Megan Oliver 26 January 2026
Comfort Food with Benefits - Harissa-roasted Salmon with Chickpeas and Tzatziki This harissa-roasted salmon with chickpeas and tzatziki is one of those meals that feels indulgent but quietly does your body a lot of good. It’s packed with fibre from the chickpeas and vegetables, alongside high-quality protein from the salmon and Greek yoghurt — a combination that’s brilliant for supporting gut health and keeping blood sugar levels steady. Fibre helps slow digestion and feeds your gut microbes, while protein adds staying power, making this a satisfying, balanced dish that won’t leave you reaching for snacks an hour later. The warm, smoky chickpeas coated in rose harissa and spices bring depth and gentle heat, while the cooling, garlicky tzatziki balances everything beautifully. Finished with tender, oven-roasted salmon, this is a nourishing, flavour-forward recipe that works just as well for a relaxed weeknight dinner as it does for something a little more special — comfort food with benefits. Serves 2 people, Ingredients: 400g Chickpeas in water, drained 1 Red Onion, sliced 1 Red Pepper, sliced 3 Garlic Cloves, crushed 1.5 tbsp Tomato Puree 1 tbsp Rose Harissa Paste 1 tsp Smoked Paprika 1 tsp Cumin ground 1 tsp Honey ½ Lime, juice 2 Salmon fillets (adjust this depending on your protein requirements and the size of the salmon fillets) 3 tbsp Greek Yoghurt 1 Cucumber Pinch of sea salt 1 tsp Extra Virgin Olive Oil Heat the oil in a pan and add the onions, peppers and salt. Saute gently for 5 minutes or so until soft, then add 2 cloves of the garlic, paprika and cumin, and cook for another couple of minutes. Add the tomato puree and harissa and cook for a minute before adding the chickpeas. Add the honey, lime juice and cook for another 5 minutes. Season the salmon fillets and roast in a hot oven (220c) until cooked through. This will be approx. 10 minutes if chilled or 20 minutes if frozen. Meanwhile, mix the yoghurt with a clove of crushed garlic and a pinch of salt. Grate the cucumber onto a clean cloth, then gather up the sides and squeeze out the excess water. Mix the cucumber into the yoghurt to finish the tzatziki. Start with the tzatziki as a base on your plate. Add the chickpea mix and then the salmon fillet on top. 
by Megan Oliver 19 January 2026
Keeping it simple As a nutritionist, one of the most common patterns I see is clients feeling overwhelmed, stuck, or frustrate not because they aren’t trying hard enough, but because their energy is being poured into the wrong things. It’s easy to get hung up on the latest food fad, supplement trend, or microscopic detail, while the foundations that actually drive health are quietly being neglected. The distraction of fads and “nutrition noise” Social media has turned nutrition into a constant stream of conflicting advice. One week it’s green powders, the next it’s protein timing, then it’s cutting carbs, cutting dairy, cutting gluten—often without context or individual relevance. Clients come to sessions worried about tiny details while skipping meals, sleeping five hours a night, or living in a constant state of stress. These fads feel productive because they’re concrete and controllable. But focusing on them too early is like rearranging furniture in a house with no foundations. You can optimise all you like—if the basics aren’t in place, progress will always feel hard. Why the basics matter more than perfection Health is built on boring, repeatable behaviours. They’re not flashy, they don’t sell well on Instagram, but they work. ● Sleep: Consistently getting enough sleep is one of the most powerful regulators of appetite, blood sugar, hormones, mood, and recovery. No supplement can compensate for chronic sleep deprivation. ● Eating the right balance: Regular meals with enough energy, protein, fibre, and fats create stability. Blood sugar balance, digestion, and energy levels all depend on this. Perfect food choices mean very little if overall intake is chaotic or insufficient. ● Regular movement: Daily movement supports metabolic health, mental wellbeing, and circulation. It doesn’t need to be extreme—it needs to be consistent. ● Resistance training: This is one of the most underrated pillars of health, especially for women. Building and maintaining muscle improves insulin sensitivity, supports bone health, and protects metabolism as we age. ● Stress management: Chronic stress is not just a mindset issue—it has real physiological effects. Elevated stress hormones can disrupt digestion, sleep, hormonal balance, and appetite regulation. Until these pillars are in place, worrying about superfoods, elimination diets, or the “perfect” macro split is usually a distraction. Why small details become a coping strategy I often see clients fixate on small nutrition issues because it feels safer than addressing bigger lifestyle changes. It’s easier to cut out a food group than to confront burnout. Easier to buy another supplement than to set boundaries around work. Easier to chase optimisation than to rest. But the body doesn’t respond to intensity—it responds to consistency and safety. When those are missing, progress stalls, no matter how “clean” the diet looks. Refocusing on what actually moves the needle Good nutrition isn’t about doing everything. It’s about doing enough of the right things, and being consistent about i. Once the foundations are solid—sleep is prioritised, meals are balanced and regular, movement is part of daily life, strength is being built, and stress is better managed—then fine-tuning can make sense. Until then, simplicity is not a failure. It’s often the most effective strategy there is. As a nutritionist, my role is often less about adding more and more rules, and more about helping people strip things back. When the pillars are strong, health becomes far easier to sustain—and far less exhausting to chase.